This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor

Should You Open a Vegan Franchise Restaurant? Should You Open a Vegan Franchise Restaurant?

Move Aside Beyond and Impossible, These Housemade Burgers Are Totally Underrated Must-Tries Move Aside Beyond and Impossible, These Housemade Burgers Are Totally Underrated Must-Tries

These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More

Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South

What’s Behind the Wave of Vegan Restaurant Closures in Chicago? What’s Behind the Wave of Vegan Restaurant Closures in Chicago?

January 7, 2026