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Six Vegan Chicken Restaurants Are Coming to Southern California
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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