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Good Catch Launches Vegan Seafood at Retailers Across Canada 
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Study of Over 300,000 Women Links Meat and Dairy with 12 Percent Increased Breast Cancer Risk
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Berkeley Becomes First US City to Commit to Vegan Meals
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