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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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France Just Got Its First Michelin Star for a Vegan Restaurant
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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New Vegan Mushroom Jerky Launches at 1,000 Stores
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Veggie Grill Launches Vegan Taco Shop
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