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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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