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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Nesquik Debuts New Vegan Chocolate Oat Milk
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Vegan Meat Brand Before the Butcher Rolls Out to More Than 300 Stores
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Greggs to Launch Vegan Steak Bakes and Glazed Doughnuts 
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New York Becomes First State to Ban Sale of Giraffe Products
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Trade Group Releases Voluntary Plant-Based Meat Labeling Standards
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Bryan Adams Credits 30 Years of Veganism for Youthful Appearance 
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LUSH Turns Its Best Scents Into 20 New Vegan Body Sprays
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Nearly One Quarter of Brits Are Cooking Meatless Christmas Meals This Year
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Makeup Brand Turns Oat Milk into Vegan Moisturizer
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Beyond Meat Poised to Be the Top Stock of the Next Decade, Analysts Predict
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Brazilian Startup Launches Vegan Meatballs at 351 Restaurants 
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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Berkeley’s Vegan Butcher Shop to Open Sister Italian Restaurant
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University in North India Veganizes Nearly One Million Meals Per Year
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Scottish Vegan Chicken Company to Launch in the US
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UK Brand Chicago Town to Launch Its First Vegan Pizza—and It’s Stuffed Crust
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Australia’s Fittest Man Goes Vegan
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World’s First Vegan Burrito Restaurant for Squirrels Opens in Kentucky
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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Vegan Jalapeño Cheddar and Ranch Tortilla Chips Launch at Whole Foods
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7 Vegan Groups Sue USDA For Eliminating Pig Slaughterhouse Rules
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Beyond Meat Is Developing “Exciting” Vegan Chicken 
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