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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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How About Vegan Shrimp That Saves the Oceans Instead of Depleting Them?
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350 Top Arenas Could Soon All Offer Vegan Food From Wicked Kitchen
Taste Test
The 70+ Essential Vegan Products at Trader Joe’s
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42 Percent of Consumers Think Plant-Based Food Will Replace Meat By 2032
Business
Oatly’s Emotional Support Hotline Helps Vegans Get Through Thanksgiving
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You Can Now Get Cadbury’s Vegan Chocolate Bar in North America
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8 Mushroom Brands Partner to Make Fungi the Next Big Vegan Meat
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This Blockbuster Serves Up Vegan Burgers Instead of Video Rentals
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Vegan Doughnut Shop Makes History as First Black-Owned Business in NYC’s Brooklyn Heights
Celebrities
Secret Vegan Sandwich Pop-Up to Open Its First Location in Toronto
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97 Vegan Options Were Just Added to Asda’s Holiday Menu 
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Is Oscar Mayer’s “Give Up Bacon” Campaign Admitting a Flaw in Our Food System?
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La Vie Says Its Vegan Bacon Is a Better Faker Than Boris Johnson
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DC Vegan Hot Spot Adds the City’s First Dairy-Free Cheese Shop
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This Montreal Chef Won Top Chef’s First Vegan Challenge With Cream Cheese and Chocolate
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Beyond Meat’s Vegan Steak Comes to 5,000 Stores. Here Is Where to Find It.
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Demand for Vegan Food Means Mushroom Meat Market Is Expected to Hit Nearly $1 Billion By 2032 
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Is Soy-Based Vegan Meat Less Healthy? New Research Says No.
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Wicked Kitchen Teams Up With NBA to Put Vegan Food at Concessions
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In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
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The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
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Your Favorite Dairy-Free Drinks Will Get Healthier with Danone’s $22 Million Wellness Funding
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McPlant Finds Success at McDonald’s Netherlands. What’s Going on With the Rest of the World?
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