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La Vie Says Its Vegan Bacon Is a Better Faker Than Boris Johnson
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DC Vegan Hot Spot Adds the City’s First Dairy-Free Cheese Shop
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This Montreal Chef Won Top Chef’s First Vegan Challenge With Cream Cheese and Chocolate
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Beyond Meat’s Vegan Steak Comes to 5,000 Stores. Here Is Where to Find It.
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Demand for Vegan Food Means Mushroom Meat Market Is Expected to Hit Nearly $1 Billion By 2032 
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Is Soy-Based Vegan Meat Less Healthy? New Research Says No.
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Wicked Kitchen Teams Up With NBA to Put Vegan Food at Concessions
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In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
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The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
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Your Favorite Dairy-Free Drinks Will Get Healthier with Danone’s $22 Million Wellness Funding
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McPlant Finds Success at McDonald’s Netherlands. What’s Going on With the Rest of the World?
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Partake, the Vegan Cookie Company Focused on Inclusivity, Raises $11.5 Million from Diverse Investors 
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Sustainability Is Trending in the Auto Sector. Will Vegan Leather Soon Be the Default Option?
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Hollywood’s Favorite Vegan Ice Cream Shop Embarks on Expansion. Here’s the First Stop. 
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Will Carbon Footprint Labels Motivate Consumers to Buy More Vegan Food? This Brand Says Yes
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Vegan Chicken Chain Project Pollo Recruits Former McDonald’s CEO to Reach 100 Locations by 2025
Technology
This Former Popeyes Chef Is Now Making Vegan Fried Chicken
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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Korea’s Better Meat Launches in the US With Vegan SPAM-Style Canned Ham
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How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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Does Vegan Meat Belong in the Deli Case Next to Animal Meat? These 2 Brands Say “Yes”
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
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10 New Vegan Restaurants in NYC: From Empanada Shops to French Bakeries
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