News
Partake, the Vegan Cookie Company Focused on Inclusivity, Raises $11.5 Million from Diverse Investors 
News
Sustainability Is Trending in the Auto Sector. Will Vegan Leather Soon Be the Default Option?
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Hollywood’s Favorite Vegan Ice Cream Shop Embarks on Expansion. Here’s the First Stop. 
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Will Carbon Footprint Labels Motivate Consumers to Buy More Vegan Food? This Brand Says Yes
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Vegan Chicken Chain Project Pollo Recruits Former McDonald’s CEO to Reach 100 Locations by 2025
Technology
This Former Popeyes Chef Is Now Making Vegan Fried Chicken
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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Korea’s Better Meat Launches in the US With Vegan SPAM-Style Canned Ham
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How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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Does Vegan Meat Belong in the Deli Case Next to Animal Meat? These 2 Brands Say “Yes”
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
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10 New Vegan Restaurants in NYC: From Empanada Shops to French Bakeries
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Can Banning Meat Advertising Curb Climate Change? This Dutch City Thinks So.
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Banning Vegan Companies From Using ‘Milk’ and ‘Cheese’ Is Unconstitutional, New Lawsuit Says 
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Vegan Beyond Orange Chicken Lands at All 2,300 Panda Express Locations
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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Battle of the Vegan Brands: Who Will Be Featured on New Show Hosted by Food Network Star?
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Meat Is Heart Healthy, Says the American Heart Association. A New Lawsuit Says That’s a Lie.
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan KitKat Is Rolling Out Across 15 Countries. Here’s Where You Can Find It.
News
This 13-Course Raw Vegan Tasting Menu and Vegan Dessert Bar Are Coming to NYC
News
Will Burger King Become the First Major Fast-Food Chain to Drop Meat?
News
Phoebe Bridgers’ Vegan HomeState Taco Benefits Kids in LA
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