News
Burger King Gives Away 10,000 Vegan Whoppers For National Burger Day
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On Behalf of 8.8 Million New Yorkers, Mayor Eric Adams Welcomes Slutty Vegan to NYC
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Report: Reducing Meat Consumption By 80 Percent Means Canada Could Achieve Net Zero 
Technology
South Korea’s New Vegan Mushroom Meat Startup Was Born from Hyundai Motor Company 
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Burger King Ventures Into Plant-Based Chicken Sandwiches with Help from Impossible Foods
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons 
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How This New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution
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James Beard Appoints 2 Vegan Chefs to Its Legacy Network
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This Former Meat Company Is Now Making Vegan Ribeye Steak Because It’s More Sustainable
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Can the $44 Billion Vegan Food Industry Help Save 1.5 Million Animal Agriculture Jobs? 
Technology
Will This Cultured Palm Oil Be the Solution to Saving the Orangutans?
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New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat 
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A World War II Era Hot Dog Stand Is Back with Vegan Options
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Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks
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Cultivated Seafood Startup Takes on Most Popular Farmed Fish in the World
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Did ‘Celebs on Sandwiches’ Predict Lizzo’s Love of Vegan Plantain Burgers?
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Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
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For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations
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How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
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Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
News
Is Pork “Healthy?” Authorities Say It Can’t Be Marketed That Way. 
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