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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”
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This App Helps You Fight Food Waste and Save Money at the Same Time
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Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
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Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First
Restaurants
Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient
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Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw
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Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader
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Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
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Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
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Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab
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Ravi DeRossi Offers Fans a Chance to Invest in His Vegan Restaurant Empire
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Food News of the Week: Superfood Smoothies at Veggie Grill, Ikea’s Vegan Sausages, and Cinnaholic’s New Brunch Rolls
Restaurants
Pinky Cole’s Empire Expands in South Baltimore With Bar Vegan: “It’s a Celebration”
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Why Florida and California Top the List for Foodborne Illness Risks
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
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Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
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The Top 10 Food Stories That Shaped 2024
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What the FDA’s First ‘Healthy’ Labeling Update in 30 Years Means for Your Health
Business
Over Half of US Coffee Chains Have Dropped Non-Dairy Surcharges: Report
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Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
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Is Pecan Milk the New Oat Milk?
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Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
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Vegan Women Summit Unveils a Broader Sustainability Platform With 2025’s 2100 Summit: “It’s a Movement”
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