Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
Need a Caffeine Fix During Veganuary? Try the New Starbucks Iced Hazelnut Oatmilk Shaken Espresso
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Need a Caffeine Fix During Veganuary? Try the New Starbucks Iced Hazelnut Oatmilk Shaken Espresso
Vegan Food News of the Week: Coors Field's Meatless Burgers, Trader Joe's "Cheez-Its," and Jim Beam's Kentucky Coolers
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Vegan Food News of the Week: Coors Field’s Meatless Burgers, Trader Joe’s “Cheez-Its,” and Jim Beam’s Kentucky Coolers
Eleven Madison Park's Daniel Humm and Artist Francesco Clemente Team Up on First-of-Its-Kind NYC Bar
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Eleven Madison Park’s Daniel Humm and Artist Francesco Clemente Team Up on First-of-Its-Kind NYC Bar
Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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