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Investigation Reveals Calves Raised for Veal Being “Brutalized” and Starved to Death 
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Spanish Startup to Launch Its 3D Vegan Steak in Restaurants by End of 2020
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Papa John’s to Add Vegan Pizza to 100 Locations in Chile
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Oatly Launches Elderflower Flavored Drinkable Vegan Yogurt
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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