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Forget Likes and Follows—This New App Is About Real Connection for Vegans
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How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
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Fall in Love With Tofu With These 9 Cooking Tips and Must-Make Recipes
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
From New York to LA, The Best Vegan Pizza Worth Traveling For
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From New York to LA, The Best Vegan Pizza Worth Traveling For
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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