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Wisconsin’s Department of Agriculture Orders Removal of Miyoko’s Vegan Butter From Store Shelves
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Is “Water Lentil” Milk the Newest Dairy Alternative?
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Vegan Corned Beef Sandwich Debuts at 58 Whole Foods Markets
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  
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Beyond Meat Hits Stock Exchange in Mexico
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