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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Next Level Burger Is Opening a Vegan Chicken Chain With Locations Across the Country
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Taco Bell Is Officially Testing Vegan Meat. This Is What We Think.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Luxury Brand Hermès to Launch New Handbag Made with Mushroom Leather
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