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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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More Than 10,000 Sign Petition for Plant-Based Chicken at Popeyes  
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Taco Bell Is Officially Testing Vegan Meat. This Is What We Think.
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Cory Booker’s New Bill Aims to Shut Down Factory Farming 
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