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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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New Vegan Pasta Bar Opens in NYC 
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Dr. Praeger’s Launches New Vegan Burger to Support Local Farmers 
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