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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Violife Launches Vegan Cheese Holiday Platter in US
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Japan’s SoftBank Looks to Invest $1 Billion in Latin American Companies with Focus on Plant-Based Tech
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Puerto Rican Startup to Launch Vegan Cookies in US Stores
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This New Plant-Based T-Shirt Decomposes in 12 Weeks
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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand
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