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Grocery Store Vegan Essentials to Be Acquired in $1.4 Million Deal with Plans to Go Public
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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TripAdvisor Cuts Ties With SeaWorld
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Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat
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