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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Burger King Expands Plant-Based Whopper to China 
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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