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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Los Angeles Lakers Partner with Beyond Meat
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Artisan Shop Salt & Straw Celebrates Veganuary With Five Vegan Ice Cream Flavors
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Official Oscar Nominees Luncheon Goes Vegan  
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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