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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Cupcakes Spotted at Trader Joe’s 
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Trader Joe’s Is Launching New Dairy-Free Dips 
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