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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Vegan Medical Center is Now Open for Telehealth Appointments
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Lawmakers to Introduce Bills to Ban Live Animal Markets, Wildlife Trade in California and New York
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