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Veganuary Reports 85 Percent Success Rate
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Starbucks to Launch Impossible Foods and Beyond Meat Menu Items Across Asia-Pacific
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Hawaiian Entrepreneur Launches Vegan Jerky to Save Planet
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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