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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Good Catch’s Vegan Seafood Expands to Europe 
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Starbucks to Launch Impossible Foods and Beyond Meat Menu Items Across Asia-Pacific
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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