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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Vegan Butcher Stock Skyrockets by 800 Percent on First Days of Trading
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Next Level Burger Is Opening a Vegan Chicken Chain With Locations Across the Country
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