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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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You Can Now Get a Vegan “Discovery Box” Stuffed With Pizza, Dumplings, Burritos, and Lasagna
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Yoplait Debuts Dairy-Free Oui Yogurt Line
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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New Vegan Deli Meat Company Launches in Brooklyn
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