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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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New Investigation Exposes Horrific Cruelty at Dairy Farm Linked to School Lunch Programs
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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