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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Food Politics
What Is Food Apartheid? How Big Meat Is Exacerbating Inequality Across the US
Changemakers
“The Greenest Restaurant in the World” Is a School, and It’s Still Winning Awards for Its Meatless Meals
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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