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Starbucks to Launch Beyond Breakfast Sandwich in 1,400 Locations Across Canada
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  
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Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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