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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Will Vegan Meat Replace Animal Meat The Way the Cell Phones Replaced Landlines? This is What Beyond Meat’s CEO Says.
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