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Oat, Coconut, or Soy? Nutritionists Weigh in on the Healthiest Dairy-Free Milk
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San Francisco’s UPF Lawsuit Reveals a Bigger Issue: Fresh Food Has Been Cut Out
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Yes, Walmart’s Shrimp May Be Radioactive—Time to Try Vegan Seafood?
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How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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Yes, Some Plant-Based Protein Powders Contain Lead—Here’s Why You Don’t Need to Panic
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