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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Red Robin Adds Impossible Burger to 570 Locations
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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NFL Draft Offensive Lineman Alaric Jackson Goes Vegan
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