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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Burger King CEO Is “All in” on Plant-Based Food 
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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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New Black-Owned “Gangster Vegan” Cafe Opens in Maryland With Hip-Hop Inspired Menu
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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