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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Pizza Hut Debuts Beyond Meat-Topped Pizzas Nationwide
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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With Price Drop, Impossible Foods Takes First Step In Becoming Cheaper than Animal Meat
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Seattle’s Shelter Lounge Bar Goes Vegan
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LUSH Partners with ACLU to Support LGBTQ Rights During Pride Month
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