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Beyond Meat Creates New Vegan Product for China: Beyond Pork
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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New Vegan Burger Launches At Same Price as Ground Beef
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Vegan Chef Competes on Food Network’s Girl Scout Cookie Championship
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