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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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92 Percent of Impossible Burger Sales Directly Displace Animal Meat
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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