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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Impossible Burgers Launch at Target Nationwide
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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 
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