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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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Oatly Developers to Launch Vegan Quinoa Milk 
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Hawaii’s “Costco for Vegans” Is Coming to Continental United States
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Vegan Food Industry Is Now Worth $5 Billion
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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