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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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NBA Star DeAndre Jordan Is Now a Chef on a New Vegan Cooking Show
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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