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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Environment
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
From Skeptics to Advocates: Why Today's Hottest Chefs Are Excited About Vegan Food
Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
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Miyoko Schinner Outlines Next Chapter After Losing Her Vegan Dairy Brand for the Second Time
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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
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