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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Leonardo DiCaprio Urges 37 Million Fans to Replace Meat with Beyond Burgers
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