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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Lobby Groups Propose Program to Congress to Transition Animal Farmers to Plant-Based Agriculture 
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California Moves One Step Closer to Becoming First Fur-Free State
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Investigation Reveals Calves Raised for Veal Being “Brutalized” and Starved to Death 
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22-Year-Old Vegan Becomes Youngest Indian on Forbes Asia 30 Under 30 List  
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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