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Silk Launches Its First Vegan Yogurt Line for Kids
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Major Agribusiness Giant Is Developing Vegan Turkey Lunch Meat
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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World’s First Lab-Grown Ribeye Steak Is Here
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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