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Starbucks Adds Impossible Meat to Menu in Singapore
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly
Feature
If Going Vegan is Your Resolution This Year, Read This
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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