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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before 
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Vegan Activist Jabari Brisport On Track to Become First Black, Openly Gay Member of New York Senate
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The Hills’ Lauren Conrad Launches Vegan Makeup Brand
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Baskin-Robbins Is Just As Obsessed With Oat Milk As You Are. New Vegan Ice Cream Comes to 2,500 Locations.
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