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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Follow Your Heart Debuts Avocado Oil Vegenaise
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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World’s Largest Meat Company Opens Plant-Based Tech Hub in Brazil
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Vegan NBA Star DeAndre Jordan Is All in on Beyond Meat 
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