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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Greggs to Launch New Vegan Menu in January 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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Magnum Launches New Vegan Salted Caramel Ice Cream Bars
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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