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Dunkin’ Adds New Meatless Breakfast Sandwich to Menu
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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New Aged Vegan Cheddar Launches at Whole Foods
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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