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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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New Queer-Owned Shop Is Selling Vegan Cheese Skulls in Dallas
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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