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A Vegan Cheese and Dessert Bar Launches in Michigan
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Seoul Korea Just Released a Meatless Restaurant Guide
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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MorningStar Farms Is Donating $1 Million Worth of Vegan Meats to Feeding America 
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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